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India Gate Lisboa
Speciality Samosas .....................
Our famous pastries filled with spiced chicken or vegetables, made from a unique family recipe.
Aloo Tikki .....................
A classic Indian street food, our golden-fried, spiced potato patties are served with a duo of vibrant chutneys.
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Garlic Naan .............................
Freshly baked, fluffy naan bread brushed with butter and a generous sprinkle of aromatic garlic.
Aromatic Tarka Daal ...................
A comforting lentil curry tempered with fragrant spices and garlic.
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Lamb Biryani .............................
A fragrant and aromatic dish of basmati rice slow-cooked with tender lamb and a blend of traditional spices.
Bhartha Bengan .........................
Smoky, mashed roasted aubergine sautéed with onions, tomatoes, and herbs for a rich and comforting curry.
Chicken Curry ............................
A traditional, aromatic chicken curry prepared with a classic blend of spices and a mild, flavorful sauce.
Kadai Gosht .............................
Tender pieces of lamb wok-fried with fresh tomatoes, onions, and capsicums in a classic Kadai-style semi-dry curry.
Jeera Chicken.............................
Tender pieces of chicken wok-toasted in cumin seeds in a classic Kadai-style semi-dry curry.
India Gate Santos
Crispy Aloo Slices ...................
Golden-fried potato slices with a perfectly crispy coating.
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​Paneer Tikka Masala ................
Tender homemade paneer simmered in a rich, creamy tomato and cream sauce.
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​Prawn & Vegetable Curry ..........
Succulent prawns and fresh vegetables in a fragrant curry.
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Prawn Kadai ...........................
A classic, semi-dry prawn curry with fresh tomatoes, onions, and capsicums.
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Butter Chicken ..........................
Tender chicken in our signature rich, buttery, and velvety tomato-cream sauce.
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Chicken Chilli ...........................
An extra hot chicken curry with bold spices for a serious kick.
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Lamb Rogan Josh .......................
Slow-cooked, tender lamb in a rich, aromatic tomato-based curry.
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Chicken Biryani .........................
Fragrant basmati rice slow-cooked with tender, marinated chicken and a medley of aromatic spices.
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Jeera Rice .............................
Fluffy basmati rice lightly sautéed with perfectly toasted cumin seeds and a hint of butter.